Introduction
Wood pressed oils, also known as cold-pressed or chekku oils, are extracted using traditional wooden machines at low temperatures. This natural method preserves nutrients, flavor, and purity, making them healthier compared to refined oils.
What is Wood Pressed Oil Extraction?
Wood pressing is a slow and natural extraction method where oil seeds are crushed in a wooden churner without using high heat or chemicals. This helps retain up to 90–95% of natural nutrients.
Step-by-Step Extraction Process
🌱 Seed Selection
High-quality seeds like groundnut, sesame, or coconut are selected and cleaned.
👉 Quality seeds improve oil purity by 40%.
🪵 Wooden Pressing (Chekku Method)
Seeds are crushed slowly using a wooden press.
👉 Low heat (below 45°C) helps retain nutrients and antioxidants.
🧼 Natural Filtration
Oil is filtered naturally to remove particles while maintaining purity.
👉 Filtration improves clarity by 85–90%.
📦 Storage
The oil is stored in clean, airtight containers to preserve freshness and aroma.
Why Wood Pressed Oil is Better
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Retains 90% nutrients compared to refined oils
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Free from chemicals and preservatives
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Maintains natural aroma and taste
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Rich in antioxidants and healthy fats
Storage Guidelines
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Store in a cool, dark place
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Keep away from sunlight (prevents nutrient loss up to 30%)
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Use airtight containers
Conclusion
Wood pressed oil extraction is a traditional yet powerful method that ensures purity, nutrition, and authentic taste in every drop.